Andes Deli was founded on the premise of creating the best possible quality food with the best possible ingredients. The food created by Monica and Wilson Ramones derives from a culture of true traditional Andes cuisine, dating back to their childhood in South America. Working in restaurants across New England for over 20 years, along with integrating American & European influences, a new fusion of flavors is being served to the community of Norwalk, CT as Andes International Gourmet Deli.
"A one of a kind true South American Traditional Experience with its international influence"
"Una comida extremamente sabrosa con un sazon unico "
" This deli is truly marvelous beyond wonders. Wilson's menu is nothing short of spectacular."
" El menu de Andes me hacer acordar de la comida de mis padres, pero mejor "
:
